Description
Nutrition and Health Benefits
Quail eggs are packed with nutrients, making them a great addition to your diet. They are a rich source of omega-3 fatty acids and vitamin B12, which are essential for maintaining a healthy heart and nervous system. In fact, one quail egg contains 6% of the daily value of vitamin B12. They are also a good source of selenium, riboflavin, and choline1.
Culinary Delicious Options
Our quail eggs are versatile and can be used in a variety of dishes. They are perfect for making deviled eggs, scotch eggs, and egg salad. You can also use them in omelets, frittatas, and quiches.
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